I love Mexican food. Whenever my husband and I go out to dinner (which is not much with 3 kids) we go to our favorite Mexican restaurant Puerto Vallarta. I get a Pollo Asado burrito with grilled veggies and tomatillo green salsa and he gets Arroz con Pollo a chicken and rice dish. Overall it tends to be a pretty fattening meal, but it is delicious. I decided to create a light version of chicken enchiladas using low carb tortillas and of course Greek Yogurt. They turned out spicy, creamy and delicious. You can also top these with a green sauce if that is more your thing. My family loved them and we served them with fat free refried beans! Enjoy!
Light Chicken Enchiladas